Event Booking

Details, Policies, Rental Info

No open flame candles may be used for decorating. Flameless candles are permitted. Lighting of a unity candle is permitted; however, it must be extinguished following ceremony.

We do not allow nails or tape of any kind in the opera hall, hallway, staircase, or stage. No exceptions. Easels are available for use upon request.

Music is available for your wedding, reception, and dance.  Our sound system is state of the art; a sound tech, slideshow equipment and band is available for an additional fee.

Persons consuming alcoholic beverages must be 21 years of age; under no circumstance will attendees be permitted to bring alcoholic beverages into the building.

Set up and tear down must occur on the day of the event, unless other arrangements have been made with our coordinator.  Rehearsal must also be the day of the wedding unless you book the hall for the evening prior to your wedding as well.

The dance must conclude at 12:30am and all persons out of the building no later than 1:00 am. There is an additional $100.00 fee beyond 1:00am.

Bride and Groom dressing rooms are available.

The Goss Opera House is not responsible for any damage or loss of articles left on the premises before, during, or after your event.  Please plan to remove all gifts, decorations, and valuables at the close of the evening.

We are fully handicap accessible to the main floor of the opera house.

Wedding photography is allowed on the premises by those with a booked event only. The Goss Opera House retains the copyright to all photography taken on the property and may be used for our marketing purposes without written consent.

Rental Info

Seating Capacity:
550   theatre row seating main floor and balcony
300   round and rectangle table
225   all round tables

Deposit

A $600.00 non-refundable deposit is required to reserve your date.

Room Charges

Room charges cover set up, tear down, tables, chairs and linens.
Wedding ceremony and reception includes setup for wedding and flipping room into reception hall.
NOTE: Room charges and deposits are non-refundable.

Hors d’oeuvres

Alcina Artichoke Dip
Served with homemade tortilla chips
Serves 50 guests $ 140.00

Meatballs
You choose the sauce: Swedish, BBQ or Italian
Serves 50 guests $ 50.00

Cocktail Franks
Served in a delicious barbeque sauce
Serves 50 guests $ 40.00

Spinach Dip
Creamy and delicious; served with fresh bread
Serves 50 guests $ 90.00

Chicken Wings
Sauce choices include: buffalo style, BBQ, or Cajun; served with celery sticks
Serves 50 guests $ 50.00

Hot Hamburger Dip
Seasoned ground beef with sautéed peppers blended with nacho cheese; served with tortilla chips
Serves 50 guests $ 65.00

Meat and Cheese Display
Salamis, summer sausage, ham, turkey, and assorted cheese; served with a selection of crackers
Serves 50 guests $139.00
Serves 100 guests $269.00

Shrimp Cocktail
Jumbo tail on shrimp served with sauce
Serves 50 guests $ 125.00
Serves 100 people $ 249.00

Assorted Roulade Platter
These are done Goss style: flatbread rolled with a slice of meat, then rolled around a filling.
Charley’s roulade platter features three styles
Serves 50 guests $ 68.00
Serves 100 guests $ 139.00

Finger Sandwich Platter
Mini sandwiches with an assortment of chicken salad, cranberry chipotle turkey, ham & Swiss, and roast beef & cheddar
Serves 50 guests $ 79.00
Serves 100 guests $ 139.00

Cheese and Crackers
Beautifully built into an array that includes imported and domestic cheese and assorted crackers
Serves 50 guests $ 90.00
Serves 100 guests $ 180.00

Fresh Vegetable Display with Dip
Assorted veggies with our homemade dip built into a display that is sure to please
Serves 50 guests $ 80.00
Serves 100 guests $150.00

Sweet Tray
30 Mini cheesecakes & 30 bite size Chocolate Flourless dessert
Serves 50 guests $ 99.00

Fresh Fruit
Seasonal fresh fruit built into an exquisite display
Serves 50 guests $ 110.00
Serves 100 guests $ 190.00

Smoked Salmon
Smoked Salmon served with a homemade cream cheese and crackers
Serves 50 guests $ 75.00

Stuffed Portobello Mushrooms
Chicken, bacon, shallots, parmesan cheese & bread crumbs
Serves 50 people $ 79.00

Beverage Options

Non alcoholic priced per gallon

Fruit punch
$ 12.00

Iced Tea
$ 12.00

Coffee: flavored, regular or decaf
$ 12.00

Champagne punch
$ 35.00

Punch fountain rental (does not include punch price)
$ 75.00

Malts & Ales (priced per bottle or keg)

Domestic by bottle
$ 3.00

Imports & Micro (by bottle)
$ 4.00

Domestic Beer (by the keg)

-Full
$249.00

-Half
$149.00

Import & Micro (by the keg)
*ask about prices…

Wine and Champagne per bottle

House Cabernet, Champagne, Chardonnay, Merlot, and Zinfandel
$ 18.00

Non-alcoholic champagne
$ 13.00

Exquisite wine menu available upon request.

Plated Entrees

Plated entrees are served at your table with a fresh green dinner salad, seasonal vegetables, rice or mashed potatoes, bread and butter. Plated service is only available to groups of 150 or less. 

Grilled Chicken Breast
Boneless chicken breasts grilled, Cajun style, or in a sundried Alfredo sauce
$ 12.95

Succulent Beef Tips   
Chef carved beef tips braised in demi-glace with onions and mushrooms
$ 13.95

Roast Beef                   
Slow roasted beef served with au jus
$ 12.95

Rib Eye Steak 10-12 ounce
This steak offers the tremendous marbling and flavor of prime rib
$ 21.95

New York Strip 12 ounce
Our chef cuts and trims this choice select steak. Served with an exquisite mushroom demi-glaze
$ 24.95

Shrimp                   
Five jumbo shrimp prepared broiled or beer battered
Market Price

BBQ Ribs
Bone-in-pork ribs slow roasted and glazed in our house blended barbeque sauce
$ 14.95

Pork Loin
Roasted pork loin prepared Cajun style, mesquite style, or with rosemary-garlic seasoning
$ 13.99

Pork Loin in Cajun Pasta
Center cut pork loin served with pasta in a Cajun sauce
$ 13.95

Chicken Pasta
Chicken breast served with pasta; choice of sauce includes: Alfredo, chipotle cream, and sundried tomato
$ 13.95

Salmon Filet
Served with your choice lemon dill sauce, honey Dijon, or citrus butter
$ 14.95

Due to fluctuating food prices are subject to change without notice.  7% Sales tax and 18% gratuity will be added. 

Buffet Service

Buffet service is available for up to 300 seated guests.

Buffet Package I
Choice of one entrée, one starch, one veggie, salad & bread
$ 14.95

Buffet Package II
Choice of two entrees, one starch, one veggie, salad & bread
$ 16.95

Buffet Package III
Choice of three entrees, starch, veggie, salad, bread & dessert
$ 19.95

Entrees

Starches

Vegetables

Salads

Desserts