Charley's Restaurant
A Gourmet Dining Experience...
Charley's offers an intimate historical dining experience, featuring a selection of hand cut steaks, choice seafood and a wide variety of gourmet pasta dishes prepared to order by renowned cook John Knight and Michael Stoltz.
Charley's is open for lunch six days a week Tuesday through Sunday and dinner Tuesday through Saturday. Charley's is closed Monday for lunch and dinner. Reservations suggested, walk-ins always welcome.
Friday night is: Friday Night Fish Fry: Hand-battered cod with baked potato or french fries with house salad for $14.00. Plus Friday Fish Feature. Each week, Chef Michael will create a savory fish feature. These features are in addition to our regular fish entrees to include grilled blackened or lemon pepper salmon and beer battered or pan seared walleye. Come to Charley's for the best fish in town!
Every Saturday night, Charley's has mouth-watering prime rib cooked to your liking. Come as you are and dress as you prefer. If you would like an excuse to dress up for a dinner party or special date, dress to the nines and join us for the best dining experience in Watertown. Not the dress up type? No problem...there's no dress code. We welcome the weary traveler in need of a good dinner as well as the party-goers who want great food in a metropolitan atmosphere.
The building was built in 1889. It has been beautifully restored and renovated. Join us and let us become a part of your journey.
Charley's welcomes Jerry Way on Friday, July 29th 6:30-9pm. Jerry is a musician, songwriter and guitarist. He comes to us from Chippewa Falls, WI, and will perform live at the Goss Emporium with Goss own, Susie Hudson, vocalist and entertainer. Tickets for the evening event are $10. Purchase tickets on-line or at the Goss Emporium on the corner of Kemp and Maple in Uptown, Watertown.
Charley's offers an intimate historical dining experience, featuring a selection of hand cut steaks, choice seafood and a wide variety of gourmet pasta dishes prepared to order by renowned cook John Knight and Michael Stoltz.
Charley's is open for lunch six days a week Tuesday through Sunday and dinner Tuesday through Saturday. Charley's is closed Monday for lunch and dinner. Reservations suggested, walk-ins always welcome.
Friday night is: Friday Night Fish Fry: Hand-battered cod with baked potato or french fries with house salad for $14.00. Plus Friday Fish Feature. Each week, Chef Michael will create a savory fish feature. These features are in addition to our regular fish entrees to include grilled blackened or lemon pepper salmon and beer battered or pan seared walleye. Come to Charley's for the best fish in town!
Every Saturday night, Charley's has mouth-watering prime rib cooked to your liking. Come as you are and dress as you prefer. If you would like an excuse to dress up for a dinner party or special date, dress to the nines and join us for the best dining experience in Watertown. Not the dress up type? No problem...there's no dress code. We welcome the weary traveler in need of a good dinner as well as the party-goers who want great food in a metropolitan atmosphere.
The building was built in 1889. It has been beautifully restored and renovated. Join us and let us become a part of your journey.
Charley's welcomes Jerry Way on Friday, July 29th 6:30-9pm. Jerry is a musician, songwriter and guitarist. He comes to us from Chippewa Falls, WI, and will perform live at the Goss Emporium with Goss own, Susie Hudson, vocalist and entertainer. Tickets for the evening event are $10. Purchase tickets on-line or at the Goss Emporium on the corner of Kemp and Maple in Uptown, Watertown.
